Monthly Archives: March 2017

Nothing Food by Annabelle Nichols

Nothing food a provocative design project about the potential projections of 3d printed food in 2040. It combines natural food with biochemistry and current processed food methods. Comparable to Ferran Adria‚Äôs famous gastronomy in which Adria liberates new tastes and developed new methods such as nitrogen-infused foams Nothing food tricks the eye by promising tastes […]

Posted in alternatives | Tagged , | Leave a comment