Tag Archives: Enzo Mari

Auto Assemble Food

Creating what you eat: a table with standardised food elements (walnuts, dates, figs, pommegrante, ham, cheese, bread) is set up. With no systematic guidelines or diagrams the elements are freely assembled in palm-scaled hors d’oeuvre, each piece experimenting with taste as much as with form. The compositions are then photographed, documented and instantly printed as […]

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