Second Chances Collection by TourDeFork
The collection was born from TourDeForks recent research into the reuse and recycling of raw Kitchen materials. Second Chances is inspired by local Italian folk tradition and ritual, which has always tried to find a use to what could be “food waste”, suggesting new utilities and reveling the hidden potential, of what could easily end up in the waste bin. Reinterpreting ancient gestures through modern form, TourDeFork created a collection of objects that offer a Second Chance of employment to food waste.
Coffee Scent Dissipater
Put used coffee grounds in the porcelain container and hang in the fridge. Coffee grounds act as an excellent odor neutralizer.
Apple Peel Grower
The process of making Natural Sour Dough, also known as Mother Yeast, is a complex and delicate task. An excellent way of stimulating and nourishing the saccharomycetes involved in the fermentation process is to place apple skins in the perforated top partition of the lid.The apples natural oxidation helps create a balanced mini biosystem in which the yeast can thrive.
Orange Peel Hanger
The Orange Peel Hanger for leftover orange or any other exotic fruit peel is a steel skewer hung over a warm radiator during the winter. “The zesty oils contained in the skins will evaporate and engulf the room with their fragrance. You can even use the dried skins in cakes and jams.